päknäṣtr-äm
Cite this page as: | "päknäṣtr-äm". In A Comprehensive Edition of Tocharian Manuscripts (CEToM). Created and maintained by Melanie Malzahn, Martin Braun, Hannes A. Fellner, and Bernhard Koller. https://cetom.univie.ac.at/?F_A_päknäṣtr-äm (accessed 15 Feb. 2025). |
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Meaning: | Carling and Pinault 2023: “(act.) to cook, let ripen”; “(MP) to cook, ripen” |
Word class: | verb |
Language: | TA |
Equivalent in TB: | päk- |
Lexeme variants: | päknäṣtr-äm |
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Person: | third |
Number: | singular |
Tense/Mood: | present |
Pronoun suffix: | plural |
Root character: | non-a-character |
Internal root vowel: | vowel-schwa |
Stem: | present |
Stem class: | 10 |
Valency: | intransitive |
Voice: | middle |
Paradigm
Lexeme family
- päk-
- päk- “(act.) to cook, let ripen”
“(MP) to cook, ripen”
gv
- päk- “(act.) to cook, let ripen”
“(MP) to cook, ripen”
gv.prs8
- päk- “(act.) to cook, let ripen”
“(MP) to cook, ripen”
gv.prs10
- päk- “(act.) to cook, let ripen”
“(MP) to cook, ripen”
gv.pret0
- pakku “having been cooked, ripened”
part.pret0
- päk- “(act.) to cook, let ripen”
“(MP) to cook, ripen”
gv.subj3
- pukal “(act.) to cook, let ripen”
“(MP) to cook, ripen”
part.subj3
- pukalune “ripening, maturity”
abstr.n.subj3
Occurrences
päknäṣtr-äm
Bibliography
Carling and Pinault 2023
Carling, Gerd, and Georges-Jean Pinault. 2023. Dictionary and thesaurus of Tocharian A. Wiesbaden: Harrassowitz.