CEToM | päknäṣtr-äm
päknäṣtr-äm
| Cite this page as: | "päknäṣtr-äm". In A Comprehensive Edition of Tocharian Manuscripts (CEToM). Created and maintained by Melanie Malzahn, Martin Braun, Hannes A. Fellner, and Bernhard Koller. https://cetom.univie.ac.at/?F_A_päknäṣtr-äm&outputformat=print (accessed 19 May 2024). |
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| Meaning: | Carling and Pinault 2023: “(act.) to cook, let ripen”; “(MP) to cook, ripen” |
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| Word class: | verb |
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| Language: | TA |
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| Equivalent in TB: | päk- |
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| Lexeme variants: | päknäṣtr-äm |
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| Person: | third |
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| Number: | singular |
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| Tense/Mood: | present |
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| Pronoun suffix: | plural |
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| Root character: | non-a-character |
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| Internal root vowel: | vowel-schwa |
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| Stem: | present |
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| Stem class: | 10 |
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| Valency: | intransitive |
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| Voice: | middle |
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Paradigm
Lexeme family
- päk-
- päk- “(act.) to cook, let ripen”
“(MP) to cook, ripen”
gv
- päk- “(act.) to cook, let ripen”
“(MP) to cook, ripen”
gv.prs8
- päk- “(act.) to cook, let ripen”
“(MP) to cook, ripen”
gv.prs10
- päk- “(act.) to cook, let ripen”
“(MP) to cook, ripen”
gv.pret0
- pakku “having been cooked, ripened”
part.pret0
- päk- “(act.) to cook, let ripen”
“(MP) to cook, ripen”
gv.subj3
- pkalu “(act.) to cook, let ripen”
“(MP) to cook, ripen”
part.subj3
- pkaluneu “ripening, maturity”
abstr.n.subj3
Occurrences
päknäṣtr-äm
Bibliography
Carling and Pinault 2023
Carling, Gerd, and Georges-Jean Pinault. 2023. Dictionary and thesaurus of Tocharian A. Wiesbaden: Harrassowitz.
Medieninhaber: Universität Wien, Institut für Sprachwissenschaft | Inhalt: Melanie Malzahn | Programmierung: Martin Braun | Datenkonvertierung: Bernhard Koller | Design: Patricia Katharina Hoda
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